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Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Chem Impex International 4 6 dimethoxy 1 3 5 triazin 2 yl
Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Chem Impex International fmoc azidohomoalanine fmoc dab n3 oh
Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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BOC Sciences lutidine
Figure 4. Molecular response of C. <t>ramosum</t> towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.
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Image Search Results


Figure 4. Molecular response of C. ramosum towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.

Journal: Microorganisms

Article Title: Eggerthella lenta DSM 2243 Alleviates Bile Acid Stress Response in Clostridium ramosum and Anaerostipes caccae by Transformation of Bile Acids.

doi: 10.3390/microorganisms10102025

Figure Lengend Snippet: Figure 4. Molecular response of C. ramosum towards CA and DCA in co-culture with E. lenta vs. single culture. Depicted are the significantly altered KEGG metabolic pathways based on the relative abundance of proteins detected. The proteins stem from the bacterial pellet harvested from the end of the bile acid stress assays. The direction of the change is color-coded, red indicates an increase, blue a decrease in the fold change in the co-culture.

Article Snippet: The bacterial strains chosen for this study are from SIHUMIx, a model system of for the human intestinal microbiota [41], consisting of eight bacterial species Anaerostipes caccae (DSMZ 14662), Bacteroides thetaiotaomicron (DSMZ 2079), Bifidobacterium longum (NCC 2705), Blautia producta (DSMZ 2950), Clostridium butyricum (DSMZ 10702), Clostridium ramosum (DSMZ 1402), Escherichia coli K-12 (MG1655), Lactobacillus plantarum (DSMZ 20174).

Techniques: Co-Culture Assay